3-Course Valentine's Dinner

Reserve Surf & Turf this Valentine's Day

Whether you're raising a glass to romance, friendship, or simply celebrating your love of stellar food and wine, our 3-course Valentine's Day menus pair world-class flavors with unparalleled service for an evening like no other.

Our Menu For One features a Filet & Crab-Stuffed Lobster Tail with upgrade options to our Prime Bone-In Ribeye or Australian Wagyu.

Our Menu for Two features a shareable Sliced Porterhouse & Crab-Stuffed Lobster Tail. Each menu is paired with your choice of Roasted Strawberry Burrata or Caesar Salad to start and a luxurious Dark Chocolate Luxardo Cherry Tart for dessert.

Toast to your love with our new Ultra-Violet Ube Hand-Crafted Cocktail or our suggested wine pairings.

Opening at 11 a.m. Valentine's Day Weekend, Saturday, February 14, and Sunday, February 15.