Chef-Inspired Valentine’s Tasting Experience

This Valentine’s Day, enjoy a romantic evening overlooking Lake Woodlands with the one you love at Azzurro Italian Coastal Cuisine. Delight in live music and a beautifully curated four-course prix fixe menu, thoughtfully prepared by the chef and priced at $109 per person (exclusive of tax and gratuity). Seating is limited—reserve your table today at www.azzurroitaliancoastal.com

Special Note: Happy Hour is not offered on Valentine’s Day. The regular dinner menu will be available from 11 a.m. to 4 p.m., with a prix fixe option starting at 4 p.m.

Valentine's Day Prix Fixe Menu

Appetizer (Choice of One)

• Shrimp Cocktail: Jumbo shrimp, Azzurro’s hot sauce, cocktail sauce

• Beet-Cured Smoked Salmon: Bitter greens, green olives, capers, goat cheese, shallot vinaigrette

• Seafood Salad: Shrimp, squid, octopus, mussels, clams, lemon vinaigrette, red onion, olives, capers

• Charcuterie: Chef’s selection of cured meats, imported cheeses, olives, and accompaniments

Soup & Salad  (Choice of One)

• Insalata Della Casa: Chopped mixed greens, lemon vinaigrette, shallots, Kalamata olives, heirloom tomatoes

• Insalata Cesare: Romaine lettuce, Caesar dressing, croutons, parmesan cheese

• Creamy Lobster Soup: Lobster claw and knuckle, lobster cream, fennel salad, basil oil, dry sherry

Entrée (Choice of One)

• Sauté di Calamari: Sautéed calamari, squid ink spaghetti, soffritto, parmesan, pomodoro, white wine, basil

• Branzino Alla Griglia: Mediterranean sea bass, riso nero, roasted mushrooms, glazed pearl onions, bagna càuda verde

• Ravioli di Barbabietola Rossa: House-made red beet ravioli, braised short rib, Barolo sauce, shiitake mushrooms, caramelized onion, shaved fennel, ricotta salata

• Ravioli al Tartufo: Squid ink pasta envelopes, truffled cheese, mushrooms, garlic chips, truffle cream
  Add fresh shaved Italian black truffles for $18

• Pollo alla Parmigiana: Parmesan-crusted chicken breast, tomato sauce, mozzarella, spaghetti limone

• Filetto di Manzo: 8-oz center-cut filet mignon, butter-poached Maine lobster, prosciutto butter, asparagus
  Add an additional butter-poached Maine lobster for $25

• Salmone in Crosta di Pistacchi: Pistachio-crusted salmon, oven-roasted tomato, Romanesco sauce, parsley, shaved fennel

• Costina di Manzo: Six-hour braised beef short rib, truffled polenta, gremolata

Dessert (Choice of One)

• Vanilla Panna Cotta: Vanilla bean panna cotta, mixed berries, lemon zest, berry coulis

• Tiramisu: Ladyfingers, mascarpone, coffee, brandy, cocoa crumble

• Torta Nocciola: Hazelnut cake layered with hazelnut and chocolate cream