Galentine’s Brunch

Gather your favorite people and toast to friendship with a lavish Galentine’s Brunch designed for lingering, laughter, and indulgence.

Galentine's Brunch Available

• Friday, February 13 - 11 a.m. to 2 p.m.

This elevated brunch experience unfolds as a generous, chef-curated spread—balancing cozy comfort classics with bright, modern flavors.

Sweet Beginnings

• Breakfast pastries: chocolate croissant, almond croissant, assorted Danishes
• Chocolate-covered strawberry pops with pink chocolate drizzle
• Mini strawberry shortcake
• Honey ricotta cannoli bites

Brunch Classics

• Eggs Benedict with smoked salmon & Meyer lemon hollandaise on a buttermilk biscuit
• Oven-roasted baby potatoes
• Halal chicken sausages with sautéed sweet bell peppers
• Hardwood-smoked bacon
• Buttermilk biscuits with Halal sausage gravy
• Mini vegetable quiche

Fresh & Flavorful

• Strawberry avocado spinach salad with jalapeño & balsamic vinaigrette
• Citrus fennel salad with wild arugula, pistachios & citrus vinaigrette
• Mini avocado bruschetta toast with citrus-poached shrimp
• Vegetable medley: zucchini, peppers, mushrooms, asparagus

Savory Indulgences

• Muffuletta deviled eggs
• Burrata, fig & prosciutto spoons
• Cheese & charcuterie board: local and domestic cheeses, honeycomb, sundried fruits, candied pecans, truffle salumi, fennel salumi, prosciutto, grainy mustard, watermelon pickles, crackers

Chef’s Specialties

• Risotto with peas, fresh mint, lemon & pecorino cheese
• Steamed baby potatoes with fresh parsley & olive oil
• Arctic char with Calabrian chili beurre blanc & tomato salsa
• House-brined chicken supreme with marsala demi-glace, sautéed artichoke hearts, kalamata olives & feta cheese

This brunch is more than a meal—it’s a moment. Come hungry, stay awhile, and celebrate friendship in the most delicious way.