Restaurant Week Brunch

Enjoy a three-course meal for $39 per person at Hearsay on the Waterway for Houston Restaurant Week, benefitting Houston Food Bank.

FIRST COURSE: Hearsay Clam Chowder, Avocado and Cucumber Salad, or Seasonal Deviled Eggs. 

SECOND COURSE: Hearsay Fried Chicken & Waffle, Jump Wrapped Shrimp & Grits, Bread Pudding French Toast, Filet Medallion Benedict, or Chicken Fried Texas Ribeye & Eggs.

THIRD COURSE: Sticky Toffee, Hearsay's Bread Pudding, or Chocolate Pot au Creme.  

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options. Dates and times for brunch service may vary. Please check with the restaurant about Houston Restaurant Week brunch service on weekends.