Enjoy a three-course meal for $55 per person at CRU - A Wine Bar for Houston Restaurant Week, benefitting Houston Food Bank.
FIRST COURSE: Heirloom Tomato & Burrata Salad, Goat Cheese Beignets, Fig & Gorgonzola Bruschetta
SECOND COURSE: Cast Iron Seared Scallops, Barolo Braised Short Rib, Lobster Grilled Cheese
THIRD COURSE: Molten Chocolate Cake, Creme Brulee, Tiramisu
The restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call the restaurant directly for take-out or curbside options. Houston Restaurant Weeks will extend through September 30th, 2024 with a reduced donation amount of $1 per HRW meal sold.