Restaurant Week Dinner

Enjoy a three-course meal for $39 per person at Hearsay on the Waterway for Houston Restaurant Week, benefitting Houston Food Bank.

FIRST COURSE: Chopped Salad, Cheesesteak Egg Rolls, Kung Pao Calamari and Shrimp, or Seasonal Deviled Eggs. 

SECOND COURSE: Chicken Milanese, Summer Vegetable Risotto, Crab Crusted Redfish, or Tequila Glazed Pork Chop.

THIRD COURSE: Sticky Toffee, Hearsay's Bread Pudding, or Chocolate Pot au Creme.  

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.