Restaurant Week Dinner

Enjoy a three-course meal for $39 per person at State Fare Kitchen & Bar The Woodlands for Houston Restaurant Week, benefitting Houston Food Bank.

FIRST COURSE: Smoked BBQ Firecrackers, Fried Green Tomatoes, or Jalapeño Hushpuppies.

SECOND COURSE: H-Town Hot Fried Chicken, Verlasso Salmon "Elote", or Chicken Fried Ribeye. 

THIRD COURSE: So'o's Southern Fried Oreos, Wild Berry Bread Pudding, or Biscuit Strawberry Shortcake. 

The restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.