Restaurant Week Lunch

Enjoy a two-course meal for $25 per person at Back Table Kitchen & Bar for Houston Restaurant Week, benefitting Houston Food Bank.

FIRST COURSE: Gumbo, Farmers Market Greens, or Fried Green Tomatoes.

SECOND COURSE: Smoked Pork Shoulder, Lemon Poppyseed Chicken Salad, or Fried Shrimp Po Boy. 

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options. This lunch menu may only be available Monday through Friday. Please check with the restaurant about Houston Restaurant Week lunch service on weekends.