Savor the Season: Summer Menu

Experience the Summer Menu at Kirby’s Steakhouse

Summer in The Woodlands is heating up with an exclusive tasting experience at Kirby’s Steakhouse. For a limited time, enjoy a specially curated three-course summer menu that celebrates bold flavors, seasonal ingredients, and refined craftsmanship.

Start Your Journey with Seasonal Starters

Choose one:

• Yellowfin Tuna – Nori shell, charred avocado, agua de chile
• P.E.I. Oyster Trio – A chilled coastal delicacy, reimagined for the season

Then enjoy:

• Gazpacho – Chilled cucumber and sweet pepper tomato salsa with cheesy everything toast points
  or
• Compressed Watermelon & Arugula Salad – With whipped feta, basil vinaigrette, and balsamic glaze

Pick Your Entrée

• Pan-Seared Atlantic Salmon – Corn purée, lemon oil, roasted corn relish
• Grilled 5 oz. Filet Mignon – Beetroot demi, goat cheese crumble
• Chef’s Catch of the Day – Paired with green curry risotto and sweet potato strings

End with Something Sweet

• Meyer Lemon Raspberry Truffle – A zesty and elegant finale

Reserve Your Table Today
Join us for an unforgettable dining experience before this menu fades with the season. Visit KirbySteakhouse.com to book.