Spring, Served the North Way

Starting 4/29, our new menu brings fresh flavors to the table featuring seasonal ingredients, new dishes and bright, refreshing cocktails to pair. 

Look out for soon-to-be favorites like our Kale & Goat Cheese Salad, Grilled Steak Panzanella, Grilled Artichoke, Limoncello Bombolini, or a reimagined Chef’s Board.

Sip into the season with new cocktails like Sole Toscano, Blood Orange Spritz and Don Giorgio. Fresh season, fresh favorites.