Three-Course Mother's Day Menu

Make this Mother’s Day as special as she is by celebrating with our 3-Course Weekend Brunch Menu, featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail.

View the full menu.

The Brunch Menu is available until 3 p.m., prices start at $52 per guest.

Hours

• Saturday, May 10: Open at 11 a.m.
• Sunday, May 11: Open at 10 a.m.

Dinner Menu and Children's 3-Course Menu also available all day. Make a reservation.

Hosting at Home: Order from our Catering Bundles for six that include a salad, sides, and dessert with your choice of entrée — Roasted Beef Tenderloin, Double Breast of Chicken, or Barbecue Salmon Fillet. Starting at $51 per guest.  Available for Curbside Pickup or Delivery, and for a limited time, enjoy $50 off all Catering orders of $250 or more.