This Thanksgiving, we invite you to be the Guest. Enjoy a 2-Course Menu featuring your choice of Filet Mignon, USDA Prime Bone-In Ribeye, or traditional Mixed-Herb Roasted Turkey Breast.

Begin with a starter, then pair your entrée with savory housemade stuffing and shareable sides including mashed potatoes, green beans with apricots and onions, and cinnamon orange cranberry sauce.

We're open at 11 a.m. on Thanksgiving Day, November 27. Our full dinner menu is also available all day, and we offer a Children's 3-Course Menu for ages 12 and under.

Make a Reservation.