A Bourbon Tasting Dinner

Savor a curated selection of fine bourbons paired with a seasonal dinner, crafted by Executive Chef Michael Batke.

Experience a spirited evening at The Woodlands Waterway on Friday, January 30th, from 6–9 PM, where bold flavors and smooth pours take center stage. Bask in the inviting ambiance of an unforgettable tasting experience by reserving your table now.

Bourbon Tasting Menu

Appetizer

• Charred Spanish Octopus | Bourbon Smoked Aioli | Bean Cassoulet

Salad

• Smoked Duck Breast | Poached Fennel & Prune | Arugula | Pomegranate Seeds | Valencia Orange Vinaigrette

Entrée (select one)

• Juniper Berry-Encrusted Bison Tenderloin | Birch Bourbon Demi-Glace | Celeriac Puree | Baby Heirloom Carrots
• Herb Pistachio Encrusted Lamb Rack | Parsnip Puree, Mint Rosemary Jus | Tri Colored Heirloom Beets | Acorn Squash

Dessert

• Fire Grilled Spiced Plum | Winter Stone Fruit Compote Vanilla Bean Gelato | Spiced Candied Macadamia & Pecans