Ceretto Tuscan Wine Dinner at Porta'Vino The Woodlands

Porta’Vino - The Woodlands is excited to announce our next Winemaker Dinner on March 24th with Porta’Vino’s good friend and recurring guest, Brandon Becker. Brandon will lead us on an amazing journey through the Langhe region of Italy. We will enjoy some fantastic wines, marked by our first side-by-side tastings, paired with a delicious five-course meal. We hope that you will join us for this fantastic event! See below for a menu preview:

First Course

Crab Cake with Pickled Apple Relish & Citrus Mostarda

Ceretto Blange Arneis

Second Course

Pepper Seared Tenderloin Carpaccio

Ceretto Rosanna Dolcetto

Third Course

Smoked Duck and Beetroot Salad with Pomegranate Vinaigrette

Ceretto Barbaresco DOCG & Barbaresco Asili

Fourth Course

Slow-braised Short Rib with Oyster Mushrooms & Parsnip Puree

Ceretto Barolo DOCG & Barolo Bricco Rocche

Fifth Course

Meyer Lemon Panna Cotta with Apricot Biscotti
Ceretto i Vignaioli di Santo Stefano Moscato d’Asti DOCG

The event will begin with a reception at 6:30 pm, followed by dinner at 7 pm. Tickets are $200 per person, inclusive of service charge and tax, and can be purchased in-house or on our OpenTable page (https://tinyurl.com/Ceretto).

Please note that tickets are not refundable. If your plans change, we recommend transferring them to a friend. Note: Food & Wine subject to change based on availability.

Please let Coleen Baker know if you have any questions or need any assistance at coleen@portavino.com or 346-237-5380. We hope you will join us for this special evening!