Flavors of Australia Wine & Dine Kick-Off Dinner

Join us for the kickoff of Wine & Food Week in The Woodlands with a seven-course dinner paired with Australian wines, led by Simon Solomon the wine Ambassador for Winebow International. The Woodlands Resort is debuting the newly renovated resort and new dining concept, Harrison's, for this special event. The event starts at 6 p.m. and will feature live music from a local electric violinist. 

DINNER MENU

Amuse Bouche
Sweet Corn Flan, Cojita Cheese, Chives | Wine Pairing: Jansz Tasmanian Sparking Rose

First Course 
Beet Salad | Wine Pairing: Pewsey Vale Dry Riesling

Second Course 
Smoked Swordfish | Wine Pairing: Yalumba Sam's Collection Eden Valley Viognier

Third Course 
Mushroom Tortellini | Wine Pairing: Mad Fish Shiraz

Fourth Course 
Pan-Seared Sea Bass | Wine Pairing: Shaw & Smith Sauvignon Blanc

Fifth Course 
Whiskey Braised Short Ribs | Wine Pairing: Henschke Henry's Seven Red Blend

Dessert
Sopapilla Cheesecake