Pasta Cooking Class

Chef Jonathan Lestingi will guide you through the preparation of four classic Roman pasta dishes: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. Each dish offers a unique taste of Rome, steeped in tradition and bursting with flavor.

Event Highlights:

• Welcome Drink: Start your evening with complimentary wine or prosecco – enjoy a glass of fine wine or prosecco to set the perfect mood for your culinary adventure.
• Hands-On Cooking: Under the guidance of our experienced chef, you'll learn the techniques and secrets behind creating these iconic dishes. From the creamy simplicity of Cacio e Pepe to the rich flavors of Carbonara, each recipe is a masterpiece of Roman cuisine.
• Savor Your Creations: After cooking, sit back and enjoy the fruits of your labor. Relish the exquisite taste of each pasta dish you’ve prepared, accompanied by your chosen complimentary after dinner drink.

Menu:

1. Gricia: A delightful combination of guanciale, Pecorino Romano, and black pepper, offering a creamy and savory experience.
2. Cacio e Pepe: The epitome of simplicity and elegance, made with just Pecorino Romano cheese and black pepper, yet delivering a burst of flavor.
3. Carbonara: A rich and indulgent pasta featuring eggs, guanciale, Pecorino Romano, and a      touch of black pepper, creating a perfect harmony of tastes.
4. Amatriciana: A robust and hearty dish made with guanciale, tomatoes, and Pecorino Romano, embodying the essence of Roman comfort food.

Don’t miss this chance to immerse yourself in the art of Roman pasta-making. Reserve your spot today and take home not just recipes, but lasting memories and a newfound appreciation for the timeless flavors of Rome.