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Indulge in worldly flavors presented in artful and sophisticated plates at TRIS on Waterway Square. Executive Chef Austin Simmons prepares innovative dishes like Texas exotic venison with mushroom tart, apple Pernod, basil egg emulsion, and roasted carrots. Or, the Patagonian toothfish with wasabi-braised rutabaga, charred chicory, black garlic bisque, and radish. If you’re a real foodie, you have to experience CollaborEIGHT, an eight-course dinner event where Chef Austin partners with other acclaimed chefs to create an unforgettable food experience. When you’re planning an event in The Woodlands, keep in mind TRIS offers private dining options for large groups.
This is a place
that stays with you.
WE HEAR THAT A LOT.
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