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State Fare Kitchen & Bar is a full-service restaurant specializing in upbeat southern cuisine. Located in Hughes Landing's Restaurant Row, the restaurant offers a spacious patio with an outdoor fire pit and a view of Lake Woodlands. State Fare’s Texas-inspired menu features more than 70 fresh, made-from-scratch items, along with a larger-than-life brunch menu on Saturdays and Sundays.
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Monday:11:00am - 9:00pm
Tuesday:11:00am - 9:00pm
Wednesday:11:00am - 9:00pm
Thursday:11:00am - 9:00pm
Friday:11:00am - 10:00pm
Saturday:10:00am - 10:00pm
Sunday:10:00am - 9:00pm
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General
- Outdoor Seating:
- Private Dining Available:
- Good for Groups:
- Reservations Required:
- Takes Reservations:
- Heated Patio:
- Waterfront Dining:
Open For
- Breakfast:
- Lunch:
- Dinner:
- Happy Hour: Monday through Friday: 3 to 7 p.m. | All Day Every Day When Seated at the Bar
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Every Goal, Every Bite: Game Day Specials
- Valid: June 11, 2026 - July 19, 2026
- Categories: Restaurants, World Cup | Dining
- Join us at State Fare for all the action this summer! We’re bringing the excitement of the international soccer tournament to you. Throughout the competition, guests can...
Happy Hour
- Valid: Always
- Categories: Restaurants
- Enjoy $7 wine by the glass, $5 draft beers, and delicious bites like Smoked Ribs and SW Salmon Cakes during Happy Hour at State Fare! Happy Hour is Monday - Thursday, 3...
Memorial Day Brunch
- Valid: May 25, 2026 - May 25, 2026
- Categories: Restaurants, Memorial Day Dining
- Join us at State Fare for a special bonus brunch day this Memorial Day! Whether you’re wrapping up a long weekend or just looking for a relaxed way to enjoy your day off,...
National Hamburger Day
- Valid: May 28, 2026 - May 28, 2026
- Categories: Restaurants
- Celebrate National Hamburger Day on May 28 with our signature State Fare Burger for just $12. Join us for a full day dedicated to one of our favorite classics, served...
Spring Menu
- Valid: April 16, 2026 - June 21, 2026
- Categories: Restaurants
- Springtime at State Fare means bright flavors, fresh ingredients, and seasonal cocktails made to celebrate the season. Beginning April 16th, our bartenders will be...
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