Updated Menu Items

Postino is introducing exciting new culinary and beverage offerings with its recent menu update.

This refresh includes standout dishes like the Greek Hummus Board (with an option to make it a trio), the classic Caprese Panini, and indulgent desserts such as the Fudgy Brownie, Crunchy Hazelnut Bar, and Olive Oil Cake.

For the first time, we’re launching new “plate” dishes, including the Chicken Paillard and the P.R.E.A.M. Bowl, which will be exclusive to our Arizona and California markets.

This refresh is designed to elevate the guest experience with new flavors and exciting options.

New Menu Items

• Greek Hummus Board (Make it a Trio)
  • Hummus topped with chopped cucumber, pickled onion, crushed tomato, crumbled feta, fresh herbs, olive oil drizzle served with grilled ciabatta and pita
  • Make it a trio: includes sicilian garlic yogurt and whipped feta
• Caprese Panini: Basil pesto, fresh mozzarella, roma tomato, arugula, balsamic, olive oil
• Crunchy Hazelnut Bar: Chocolate feuilletine, peanut butter mousse
• Olive Oil Cake: House yogurt whip and amarena cherries
• Fudgy Brownie: Cartel Coffee brownie, cookie butter, vanilla bean ice cream
• French Onion Bruschetta