Cooking With Shuvi

North Indian Cooking Class with Chef Shuvi

Spice up your weekend with an unforgettable culinary experience at Acqua Restaurant & Lounge. Join Chef Shuvi for an interactive evening of authentic North Indian cooking and discover the flavors, techniques, and traditions behind some of India's most beloved dishes.

From the fragrant aroma of freshly tempered spices to the rich finish of a saffron-infused paneer korma, this hands-on cooking class will take you on a flavorful journey through North Indian cuisine. Throughout the evening, guests will enjoy thoughtfully selected wine pairings while cooking, learning, and dining.

Featured Menu

• Toor Dal Tadka: Yellow lentils finished with an aromatic tempering of mustard seeds, cumin, curry leaves, garlic, onions, and tomatoes.
• Subz Vilayati: A vibrant medley of seasonal vegetables prepared with traditional Indian spices and flavors.
• Zaffrani Paneer Korma: Tender paneer simmered in a saffron cream sauce with cashews, yogurt, and aromatic spices.
• Steamed Basmati Rice: The perfect accompaniment to complete this flavorful feast.

What's Included

• Interactive cooking class led by Chef Shuvi
• Wine pairing experience
• Culinary tips, techniques, and stories behind each dish

Whether you're a seasoned home cook, a food enthusiast looking for a unique night out, or simply curious about Indian cuisine, this immersive experience offers the perfect opportunity to expand your culinary horizons.

Space is limited. Reserve your spot today and experience the art of North Indian cooking in an intimate and engaging setting.