If you’re looking for a local upscale dining experience, Fielding’s local kitchen + bar is a great option. Fielding’s sources most of their beef from right here in the Lone Star State, served up in dry-aged or wet-aged steaks. Wagyu is also on the menu alongside creative entrees like smoked lamb, pork shoulder, lobster tail, redfish, handmade artisan pasta, open flame pizzas, and more. Start with sharables like Imperial crab cake and cauliflower hummus and spring for extra sides like truffle noodles and goat cheese sweet potatoes. Fielding’s list of cocktails, craft beers and wines is just as interesting as the menu, begging you to stay a while and savor an enjoyable meal with friends and family right here in The Woodlands.
DescriptionFielding's Local Kitchen + Bar is able to accommodate private events for up to 30 guests seated. For larger events that would require a buyout situation, the Restaurant is able to accommodate 125 seated and 225 reception style.