Duckstache Hospitality is a Houston-based, chef-driven restaurant group celebrated for its innovative and intimate dining experiences that elevate sushi, handrolls, omakase, and more. Founded in 2019 by co-founders Chefs Daniel Lee and Patrick Pham with business partner and CFO C.J. Short, Duckstache has grown from a single 20-seat sushi counter into a multi-concept hospitality company with seven concepts and twelve locations across Houston and Dubai. For more information, visit duckstache.com and follow @duckstachehospitality on socials.
The art of the upscale culinary collaboration reaches a new level this spring as two of Houston’s most exciting chef-led hospitality groups come together for a one-night-only dinner in The Woodlands…
