Posts in Dining

Tag: Dining

A Thanksgiving spread featuring a beautifully cooked turkey (top right) garnished with small oranges, lemons, and various types of miniature pumpkins. Dishes around the turkey (from left to right, top to bottom) include a slice of pumpkin pie, green bean casserole, a creamy orange soup, and roasted brussels sprouts.

Thanksgiving Feasts Worth a Trip to The Woodlands

By Visit The Woodlands on Nov. 06, 2025

Spending Thanksgiving in The Woodlands this year? Take the pressure off of hosting your loved ones—or take the pressure off them to host you!—and let someone else do the cooking. Local hotels and restaurants are going all out with multi-course dine-in experiences, takeout feasts, and festive fall…

A young chef with curly brown hair, round glasses, and a black denim apron instructs a cooking class (at least 10 men and women of various ages and backgrounds are visible). Various pots, pans, hot plates, and other cooking utensils are spread out on the counter before them. On the wall in the back is "Sur la table" written in large, black, cursive.

Opening Doors on World Tourism Day

By Rachael Varner on Sep. 18, 2025

World Tourism Day is September 27! Established by the United Nations World Tourism Organization, this holiday highlights the cultural and economic impact of tourism on a global scale. The theme for 2025 is Tourism and Sustainable Transformation, where participants strive to understand diverse…

The camera focuses on an expertly plated meal at The Waterway Marriott. It features a nearly rare steak, cut into strips, and it's topped with a BBQ-like sauce, long and skinny mushrooms, orange flower petals, and sprouts. It is served with several cooked carrots (yellow and orange) and cooked cauliflower, and it's served on a thick yellow saffron sauce.

Q&A: Michael Batke, Executive Chef of The Waterway Marriott

By Rachael Varner on Jun. 26, 2025

Michael Batke has been a shining star of the culinary world for over 30 years. After earning early acclaim with a Red Seal certification, he led kitchens in five-star hotels across North America, opened his own restaurant, and even cooked for royalty during the 2010 Winter Olympics. Since making The…

The camera overlooks a low-lit dining room with round booths clustered in the center with square tables aligned around them. People are seated at tables throughout the room, though not directly in front of the camera. There is a window looking into the kitchen in the back right with an eagle sculpture in front of it.

New In Town: Boutiques, Bistros, and Bars

By Rachael Varner on Jun. 12, 2025

Summer is in full swing, which means it’s the perfect time to explore all things new in The Woodlands! Discover the latest fashion trends, savor fresh flavors, and enjoy exciting seasonal experiences throughout town. Whether you're shopping, dining, or trying something new, be sure to soak up some…

Best Happy Hour Spots at Waterway Square

By Visit The Woodlands on Mar. 06, 2025

Spacious patios, great views, and a prime location - that’s what you find at the restaurants at Waterway Square in The Woodlands. While there are many places to meet up for Happy Hour, The Waterway is ideal, especially if you are planning a trip to The Cynthia Woods Mitchell Pavilion or other nearby…

Wedge Salad and French Onion Soup at The Republic Grille

Wedge Salads in The Woodlands

By Amber Parsley on Sep. 12, 2023

When it comes to great salads in The Woodlands, this is just the tip of the Iceberg. These wedge salads feature crisp lettuce and creamy dressing with each featured salad prepared a bit differently and all offering a delectable dining experience! If you enjoy learning about some of my favorite menu…

Why The Woodlands: Kirby Ice House, Village Books, and The Stand

By Visit The Woodlands on Oct. 20, 2022

Choosing where to open a business can be difficult. There are a lot of options out there! These four business-owners have gone through the process and chosen to open their business in The Woodlands. With ample trails, public art, and a vibrant shopping scene, there's plenty of reasons why they…